Bakery Oven Burners
Burners, gas supply, and service for bakery ovens, from a single rack oven to a full tunnel oven line. Hurll Nu-Way supplies Bentone, Nu-Way, and Lanemark burners on natural gas, LPG, and light oil, sized to your oven, plus Secomak gas boosters for low gas pressure. Our technicians commission, service, and repair them. We don't build ovens; we work with bakeries and oven builders to fit the right burner and keep it running.
Burners for every type of bakery oven
Output figures are each burner range's full span. We size the model to your oven.
Rack and deck ovens
Smaller ovens need a compact, quiet burner with steady output. The Bentone Sterling range is built for this, and is a common choice on rack ovens.
- Bentone STG gas burner18 to 144 kW · NG, LPG
- Bentone Sterling ST oil burner14 to 157 kW · light oil
Convection and conveyor ovens
Ovens that heat a moving air stream need a burner with wide turndown, so the temperature holds steady as the load changes. Lanemark FD burners mount on the oven wall or air duct and fire straight into the airflow.
- Lanemark FDC gas burnerUp to 1,550 kW · high turndown
- Lanemark FDGA gas burnerUp to 1,550 kW · gas and air modulation
Tunnel and travelling ovens
Larger indirect-fired ovens heat recirculated air through a heat exchanger, so the burner fires into the exchanger, not the bake chamber. Package burners with modulating control match output to the line.
- Bentone BG300 to BG95056 to 3,200 kW · gas
- Nu-Way MGN gas burner60 to 3,958 kW · modulating options
Thermal oil heated ovens
Some ovens are heated by thermal oil from a separate heater. The burner on that heater sets how evenly the whole line bakes.
- Nu-Way MGN gas burnerSuits thermal fluid heaters
- All package burnersBentone and Nu-Way, gas, oil, dual fuel
Gas, LPG, or oil
Most bakeries run on natural gas, and burners for LPG sites are available too. Oil burners still suit sites without a gas supply, and dual fuel burners keep the oven running if one fuel is interrupted.
The right burner depends on the oven's heat input, how it is fired (direct into the air stream, or indirect through a heat exchanger), the fuel on site, and how much the load changes through the day. Send us the oven make, model, and current burner details and we will match a replacement.
Oven losing temperature? Check the gas pressure
If an oven struggles to reach temperature when other equipment is running, or the burner locks out on low gas pressure, the gas supply may not be delivering the pressure the burner needs. This is common when a bakery adds ovens without upgrading the gas line. A Secomak gas booster lifts the supply pressure to the burner, often without replacing the gas line.
Service, commissioning, and spares
Burner service and tuning
Regular servicing and combustion tuning keep the bake even and the gas bill down, and catch worn parts before they stop the line.
Book a burner serviceCommissioning
New and replacement burners are commissioned on site, with combustion set up to suit your oven and fuel.
Commissioning servicesBurner spares
Genuine Nu-Way and Bentone parts, including electrodes, fan impellers, motors, and Bentone STG parts. Many can be ordered online.
Shop burner sparesGas boosters
Secomak gas boosters for ovens that lose pressure when the whole site is running.
View gas boostersType B approval and AS/NZS 3814
In Australia, industrial gas-fired ovens are Type B gas appliances. Burner and gas train work needs to meet AS/NZS 3814 and be accepted under your state's Type B approval process. We can supply burners and gas trains for Type B installations and work with your gas fitter and inspector.
Bakery oven burner FAQs
What burner do I need for a rack oven?
Most rack ovens use a compact burner in the tens of kilowatts up to about 150 kW. The Bentone STG (gas, 18 to 144 kW) and Bentone Sterling ST (oil, 14 to 157 kW) are built for this. The exact model depends on the oven's rated heat input and fuel.
Can you replace the burner on an existing bakery oven?
Yes. Send us the oven make and model and the current burner's details from its data plate, and we will match a replacement burner and gas train to the oven's heat input and fuel.
Do you sell bakery ovens?
No. We supply and service the burners, gas boosters, and spares that heat bakery ovens, and work with oven builders and bakeries to fit the right burner.
Gas, LPG, or oil: which is best for a bakery oven?
Natural gas is the most common where it is available. LPG suits sites without mains gas, and light oil suits remote sites. Dual fuel burners can switch between gas and oil. The best choice depends on what fuel is available on site and its cost.
Why does my oven struggle to reach temperature?
Common causes are a burner that needs servicing or retuning, worn parts such as electrodes or the fan impeller, or low gas pressure at the burner when other equipment is running. A service visit will show which it is. Low gas pressure can often be fixed with a gas booster.
Do bakery oven burners need to meet a standard?
Yes. In Australia, industrial gas-fired ovens are Type B appliances, so the burner and gas train must meet AS/NZS 3814 and be accepted under your state's Type B approval process.
Do you service bakery oven burners?
Yes. Our technicians service, tune, and repair Bentone, Nu-Way, and Lanemark burners, and stock common spare parts.
Page last updated October 2026.
Need a burner for your oven?
Send us the oven make and model, the fuel, and the current burner details, and we will recommend the right burner and gas train.