Infra Red

Hurll Nu-Way helps design rotisseries, broilers, kebabs, gyros, BBQ grills and heating for ovens as well as other cooking and drying equipment incorporating SBM high-efficiency infrared burners.

With high infrared emission efficiency, SBM heaters provide energy savings in applications demanding high intensity heat. Heating temperature rises quickly, that further contributes to immediate effectiveness. The heaters operate silently, consume almost no electricity (for automatic ignition only), and guarantee clean gas combustion and an instant heat.

The product quality will also benefit from infrared, as the burner provides more even heat distribution, allows for quicker cooking time and helps preserve juices and flavour inside the meat cooked till the moment it is consumed. The demand for healthier food can be met as well, as infrared allows cooking without fat. There are a lot of tasks that can be performed with infrared heating, from baking of bread and pizzas and blackening vegetables, to relaxing shellfish and making popcorn. The technology can also contribute to making food more attractive, like browning waffles and toasts, crumpet toasting, setting coatings on chicken and fish strips, branding of meat and cheese.